VI SAPINDACEAE FRUITS 2019
VI International Symposium on Lychee, Longan
and other Sapindaceae Fruits
7 - 11 June, 2019 / Hanoi, Vietnam

Program and sessions

TENTATIVE PROGRAM

Day 1 (June 7th,2019)

Time

Title of presentation/Activity

Speaker

Inaugural Session

Facilitator: Ms. Le Thi Ha, FAVRI-Vietnam

07:30 – 08:30

Registration

 

08:30 – 08:35

National Anthem

 

08:35 – 08:45

Opening speech from MARD

MARD representative

08:45 – 08:55

Welcome remarks from Bac Giang province

Bac Giang representative

08:55 – 09:05

Introduction of ISHS and Publications

ISHS representative

09:05 – 09:25

Welcome remarks from participant groups

All participants

09:25 – 09:45

Introduction of the program

FAVRI representative 

09:45 – 10:05

Photos and Teabreak

 

Plenary session

Chairman: Prof. Nguyen Hong Son, VAAS- Vietnam

Co-chairman: Prof. SisirKumar Mitra, ISHS - India

10:05 – 10:25

Presentation1:Litchi and longan production and trade in the world   

Prof. Sisir Kumar Mitra

ISHS, India

10:25 – 10:45

Presentation 2: Currentproduction and biotechnological application in breeding of lychee inChina  

Dr. XiangXu

GuangdongAcademy of Agricultural Science, China

10:45 – 11:05

Presentation3: Current production and breeding achievementsof longan in China   

Prof.Chemming Liu

South ChinaAgricultural University, China

11:05 – 11:25

Presentation4: Current production and research on practicesto produce off-season longan in Thailand   

Dr. Theeranuch Jaroenkit

Maejo University, Thailand

11:25 – 11:45

Presentation5:Postharvest status on litchi, longan and rambutan inVietnam   

Dr. Nguyen Van Phong

Southern HorticulturalResearch Institute, Vietnam

11:45 – 12:00

Q&A

Remarks by Chairman and Co-chairman

 

12:00 – 13:30

Lunchbreak

 

Technical Session 1: Production and Market

Chairman: Dr. Dao The Anh, VAAS - Vietnam

Co-chairman: Assoc. Prof. Chiti Sritontip, ATRI - Thailand

13:30 – 13:45

Presentation1: Maket for sapindaceae fruits in Vietnam

AgrotradeRepresentative

Vietnam

13:45 – 14:00

Presentation2: Current production and developmentalorientations of lychee (Litchichinensis Sonn.) in Vietnam in the coming future   

Dr. Nguyen Van Dung

Fruit and Vegetable Research Institute,Vietnam

14:00 – 14:15

Presentation3: Status and prospects of rambutan cultivationin india  

Dr. Prakash Tripathi

ICAR-Institute of Horticultural  Research, India

14:15 – 14:30

Presentation4:Regulation of bearing potential for sustainable production and qualityimprovement of litchi in Indian subcontinent   

Dr. Sanjay Kumar Singh

ICAR-NationalResearch Centre on Litchi, India

14:30 – 14:45

Presentation5: Litchi production and marketing in India:Recent trends and important issues  

Mr. ManojKumar

Ministry OfAgriculture, India

 

14:45 – 15:00

Presentation6: An overview of fruit abscission in litchi

Prof. JianguoLi

South ChinaAgricultural University, China

15:00 – 15:15

Presentation7: Spatial price transmission in Litchiindustry in China

Dr. Wene Qi

South ChinaAgricultural University, China

15:15 – 15:30

Q&A

Remarks by Chairman and Co-chairman

 

15:30 – 15:45

Teabreak

 

Technical Session 2: Conservation, Breeding and Propagation

Chairman: Prof. Vu Manh Hai, VAAS - Vietnam

Co-chairman: Prof. Cheming Liu, SCAU - China

15:45 – 16:00

Presentation1: Genetic variability of litchi in NortheastIndia  

Dr. VishalNath

ICAR-NationalResearch Centre on Litchi, India

16:00 – 16:15

Presentation2: Conservation of Longan genetic germplasm inHung Yen province - results and lessons learned   

Dr. Vu Van Tung

PlantResource Center, Vietnam

16:15 – 16:30

Presentation3:Breeding new cultivars to advance the South African litchiindustry   

Arthur Sippel

ARC – ITSC,South Africa

16:30 – 16:45

Presentation4:Creation triploid germplasm of longan by inducing 2n malegametes   

Dr. Jiaxin Fu

South ChinaAgricultural University, China

16:45 – 17:00

Presentation5: Effect of genotype and rooting hormone onrooting of Litchi chinensis `microcuttings´   

Dr. Karin Hannweg

ARC – ITSC, South Africa

17:00 – 17:15

Presentation6: Do Litchi flowering vary with cultivars:Still an Enigma?

Dr. Sanjay Kumar Singh

ICAR-NationalResearch Centre on Litchi, India

17:15 – 17:30

Presentation7: The relationship between fruit shape and internal fruitcharacters in litchi fruits

Mr. Yutaro Osako

Graduate School of Agriculture, Kyoto University,Japan

17:30 – 17:45

Presentation8:Genetic diversity of longan cultivars in Vietnam by using microsatellites(SSR markers)  

Dr. Tran Thi Oanh Yen

SouthernHorticultural Research Institute, Vietnam

17:45 – 18:00

Q&A

Remarks by Chairman and Co-chairman

 

18:00 – 19:00

WelcomeCocktail

 

 

Day 2 (June 8th,2019)

Technical Session 3: Biotechnology

Chairman: Prof. Dr. Xiang Xu, GDAAS - China

Co-chairwoman: Dr. Tran Thi Oanh Yen, SFORI, Vietnam

08:30 – 08:45

Presentation1: Research advances and prospects on theorigin, domestication of litchi germplasm and marker-assisted selectionbreeding in China   

Dr. Xiang Xu

GuangdongAcademy of Agricultural Science, China

08:45 – 09:00

Presentation2:Gene editing in the Litchi   

Dr. Nicholas Grantham

KuduBiotech, South Africa

09:00 – 09:15

Presentation3: Molecular characterisation of litchi cultivarsand fruit fly pests 

Dr. Elliosha Hajari

ARC – ITSC,South Africa

09:15 – 09:30

Presentation4:Litchi Flowering Gene Expression under Temperature Effect   

Assist. Prof. Shu-Yen Lin

NationalTaiwan University

09:30 – 09:45

Presentation5: Genomic size analysis of Sapindaceae species   

Prof. RayMing

Fujianagriculture and Forestry University, China

09:45 – 10:00

Presentation6:Dynamics of Calcium Oxalate Content in the Pedicles of Litchi and Longanfruits and Their Relationship to Germin-like Proteins   

Prof. Dr. Xuming Huang

South ChinaAgricultural University, China

10:00 – 10:15

Presentation7: Cloning and Expression Analysis of the GenesRelated to Anthocyanins and Proanthocyanidin Biosynthesis of Longan

Dr. Jiaxin Fu

South China Agricultural University, China

10:15 – 10:30

Q&A

Remarks by Chairman and Co-chairwoman

 

10:30 – 10:45

Teabreak

 

Technical Session 4: Cultural Practices

Chairman: Prof. Dr. Tran Van Hau, CTU - Vietnam

Co-chairwoman: Assoc. Prof. Dr.Theeranuch Jaroenkit, MU - Thailand

10:45 – 11:00

Presentation1: Canopy Management for Improving Productivityin Litchi   

Dr. Vishal Nath

ICAR-NationalResearch Centre on Litchi, India

11:00 – 11:15

Presentation2:Effect of shoot pruning and flower and fruit thinning on growth, yield andquality of late longan variety PHM 99.1.1 in Hung Yenprovince   

Dr. Vu Viet Hung

Fruit and Vegetable Research Institute,Vietnam

11:15 – 11:30

Presentation3: Determining the appropriate developmentalstage to implement girdling practice to avoid erratic flowering on earlylychee var. PH40   

Mr. Ha Quang Thuong

NorthernMountainous Agriculture & Forestry Science Institute, Vietnam

11:30 – 11:45

Presentation4:Effects of Hard Pruning on Physiological Changes and Flowering inLongan   

Assoc.Prof. Chiti Sritontip

AgriculturalTechnology Research Institute, Thailand

11:45 – 12:00

Presentation5: Effect of Ethephon full cover applications asa means to inhibit shoot growth to increase carbohydrate reserves forimproved flowering in litchi, cv. `Mauritius´, in SouthAfrica   

Ms. Regina Cronje

ARC – ITSC,South Africa

 

12:00 – 12:15

Q&A

 

12:15 – 13:30

Lunchbreak

 

13:30 – 13:45

Presentation6: Longan flowering induction in the mekongdelta, vietnam   

Prof. Tran Van Hau

College ofAgriculture, Can Tho University, Vietnam

13:45 – 14:00

Presentation7: Effect of weather conditions and applicationof Ethrel (Cl-CH2-CH2-H2PO3) to flowering of lychee in Luc Ngan district, BacGiang province   

Dr. Dao Quang Nghi

Fruit and Vegetable Research Institute,Vietnam

14:00 – 14:15

Presentation8: Effects of nitric oxide on phytohormone andcarbohydrate levels in Litchi chinensisduring floral differentiation   

Dr. Biyan Zhou

College ofHorticulture, South China Agricultural University

14:15 – 14:30

Presentation9: The effect of GA3, NAA on yield and qualityof Java rambutan (Nephelium lappaceumL.) at Ben Tre and Tien Giang provinces   

Dr. Nguyen Trinh Nhat Hang

Tien GiangUniversity, Vietnam

14:30 - 14:45

Presentation10:Effect of KClO3 application on off-season flowering of longan var. T6 in SongMa district, Son La province   

Assoc.Prof. Nguyen Quoc Hung

Fruit and Vegetable Research Institute,Vietnam

14:45 – 15:00

Q&A

Remarks by Chairman and Co-wochairman

 

15:00 – 15:15

Teabreak

 

Technical Session 5: Pest and Disease Management andClimate Change

Chairman: Prof. Nguyen Van Tuat, VAAS- Vietnam

Co-chairman: Prof.Tran Van Hau, CTU - Vietnam

15:15 – 15:30

Presentation1: Management of Litchi Fruit & Shoot Borer,Conopomorpha sinensis Using OrganicPesticides   

Dr. Kuldeep Srivastava

ICAR-NationalResearch Centre on Litchi, India

15:30 – 15:45

Presentation2:Study on sensitivity of longan cultivars to Longan Witches' Broom Syndrome inVietnam   

Dr. Tran Thi My Hanh

SouthernHorticultural Research Institute, Vietnam

15:45 – 16:00

Presentation3:Effect of hot wind on annual growth in longan (Dimocarpus longanLour.)   

Ms. Nareenart Traisuwan

MahidolUniversity, Thailand

16:00 – 16:15

Presentation4: Disaster from climate change troublingoff-season longan (Dimocarpus longanlour.) production at alluvial plains of Thailand   

Assist. Prof. Aussannee Pichakum

Mahidol University, Thailand

16:15 – 16:30

Presentaion5: IPM management for lychee in Northernprovinces in Vietnam

Dr. Le Xuan Vi

Plant Protection Research Institute, Vietnam

16:30 – 16:45

Q&A

Remarks by Chairman and Co-chairman

 


 

Day 3 (June 9th,2019)

Technical Session 6: Harvest and Postharvest Management

Chairman: Dr. Nguyen Van Phong,, SOFRI - Vietnam

Co-chairman:  Prof. Dr. Zhenxian Wu, SCAU - China

08:30 – 08:45

Presentation1:Pre-harvest application of ethrel improves colour development in litchipericarp   

Dr. Vishal Nath

ICAR-NationalResearch Centre on Litchi, India

08:45 – 09:00

Presentation2:Starch Based Edible Coatings Influence the Pericarp Browning in Litchi Fruit

Dr. Muhammad Amin

Universityof Agriculture, Pakistan

09:00 – 09:15

Presentation3:Forced Air Cooling Delays Pericarp Browning, Enzymatic Activities andMaintains Quality of Litchi Fruits Under Cold Chain Conditions

Dr. BVC Mahajan

Punjab Agricultural University, India

09:15 – 09:30

Presentation4: Sulfur Metabolism during Cold Storage inLitchi Fruit with Sulfur Fumigation  

Prof. Dr. Zhenxian Wu

South ChinaAgricultural University, China

09:30 – 09:45

Presentation5: Study on technological development forreducing the sulfur dioxide residue problem in fresh longan for exporting 

Dr. Wittaya Apai

Ministry of Agriculture and Cooperatives, Thailand

09:45 – 10:00

Q&A

 

10:00 – 10:15

Teabreak

 

10:15 – 10:30

Presentation6: Effectof Combined Postharvest Application of Hydrochloric Acid, Citric Acid andShellac Coating on Storage life and Quality of LitchiFruits    

Dr. BVC Mahajan

PunjabAgricultural University, India

10:30 – 10:45

Presentation7: Isolation, evaluation on antifungal activityof Lactobacillus spp. against Lasiodiplodiapseudothobromae & Phomopsismali and study on formula carrier to preseve rambutans at postharveststage   

Dr. Nguyen Thi Ngoc Truc 

Southern Horticultural Research Institute,Vietnam

10:45 – 11:00

Presentation8: Structural characteristics of phenolics andstarch in longan (Dimocarpus longan Lour.) seeds

Dr. Kai Wang

College of Food Science, South ChinaAgricultural University, China

11:00 – 11:20

Q&A

Remarks by Chairman and Co-chairman

 

11:20 – 13:30

Lunchbreak

 

Poster Session

Chairman: Assoc.Prof. Nguyen Quoc Hung, FAVRI-Vietnam

13:30 – 13:40

Instructions of the Poster session

Ms. Le Thi Ha

Fruit and Vegetable Research Institute,Vietnam

13:40 – 15:00

Presentation1: Current production of longan in Vietnam

Dr. Dao Thi Be Bay

SouthernHorticultural Research Institute, Vietnam

Presentation2: Results on breeding of the hybrid longancultivar-LD11 with thick flesh and small seed   

Dr. Nguyen Nhat Truong

SouthernHorticultural Research Institute, Vietnam

Presentation3: Isolation and Antioxidant Activity ofProtein-polysaccharide Complex from dried Longan Pulp   

Prof. Zhuoyan Hu

South China Agriclutural University, China

Presentation4: On-farm validation of fertilizer managementtechnology for longan  

 

Dr. Theeranuch Jaroenkit

Maejo University,Thailand

Presentation5: Assessment of cold resistance throughphotosynthetic properties in the intergeneric hybrids between longan andlitchi   

Dr. Jiaxin Fu

South ChinaAgricultural University, China

Presentation6: De novo transcriptome sequencing and DEGanalysis in different developmental stages of floral buds induced bypotassium chlorate in Dimocarpus longan   

Dr. Dongliang Guo

Guangdong Academy ofAgricultural Sciences, China

Presentation7: Effect of Mepiquat Chloride on Leaf FlushingInhibition in Longan   

Assist.Prof. Sunti Changeraja

RajamangalaUniversity of Technology, Thailand

Presentation8: Effect of KClO3 doses on theflowering of `E-dor´ longan (Dimocarpuslongan L.) at different tree ages   

Prof. Tran Van Hau

College ofAgriculture, Can Tho University, Vietnam

Presentation9: Application of Sapindus mukorossi Gaertn in Cosmetics  

 

Prof. Dr. Zhenxian Wu

South ChinaAgricultural University, China

15:00 – 15:15

Introduction of technological solutions to agriculture and environment.

Mr. Truong Cong Thang

Trung Hai Science Co., Ltd, Vietnam

15:15 – 15:25

Remarks by Chairman

 

15:25 – 15:45

Remarks by Symposium Organizer

 

18:00 – 20:00

Gala dinner

 

 


Day 4 (June10th, 2019)

Technical Field Trip

07:00 – 07:30

Collect participants at Fortuna Hotel

07:30 – 10:00

Travel to Luc Ngan district, Bac Giangprovince

10:00 – 11:30

Visit lychee production farms in Luc Ngandistrict, Bac Giang province

11:30 – 13:30

Lunchbreak

13:30 – 15:30

Visit lychee postharvest establishments inLuc Ngan district, Bac Giang province

15:30 – 18:00

Come back to Hanoi

 


Day 5 (June11th, 2019)

Cultural Tour*

(*) for full registrationparticipants only)

07:30 – 08:00

Collect participants at Fortuna Hotel

08:00 – 10:00

Visit Ho Chi Minh Maussoleum

10:00 – 11:30

Visit Temple of Literature

11:30 – 13:30

Lunchbreak

13:30 – 15:30

Watch water puppetry show in Thang Long WaterPuppetry Theatre

15:30 – 16:30

Back to the hotel


Kindly note that the schedules are subjected to further changes.